Pizza Toscana Arrabiata

Back from the video-game mines, it's time to get creative in the kitchen. M and I came up with our new pizza creation Pizza Toscana Arrabiata.

So what's the sauce? Fresh yellow tomatoes picked from the vine in our garden, with some fresh oregano, basil (also from the garden) chilli flakes, garlic & white wine which we cooked down.

What's the toppings? We bunged some chopped spicy sicilian olives, our own roasted green/red peppers, courgette, pine nuts a mixed layer of parmesan & pecorino cheeses on a whole wheat crust. mmm-mmmm