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Wednesday, December 12, 2007

Calzone Atrani

Cooking with M time! We're back in the kitchen continuing my culinary lessons.

Tonight's dish - Calzone Atrani, named after a lovely little town on the Amalfi coast.

Tonight's ingredients - spinach, feta cheese, mushrooms, red peppers, basil, olives and fresh tomato sauce.


Post dinner results: mmm-mmm-mmmm - tasty.